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Even so, salt should always be on a Jewish table, and there is a Kabbalistic custom to dip the bread in salt 3 times at the start of every meal.

(Many are particular to do this on Shabbat.) The reason for this custom is because the table that we eat on is compared to the Altar that once stood in the Holy Temple. Just as all offerings on the Altar were salted, the bread that we eat is salted, too.

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Jewish law states that for "clean bread" (and ours surely qualifies) this is not required.Also we place salt on the bread because salt is a preserver, symbolizing that this meal is no longer merely a transitory experience, but a moment that will last for eternity.Further, Genesis says that we should eat our bread with the sweat of our brow (sweat contains salt).Are you ready to find a single Hispanic woman to marry?Or do you just want to find someone new to go on a fun factory tour with this weekend?

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